In these lines, we will certainly try to assess the components and technique of preparing and preparing this terrific tasty dish with a historic dimension and traditions rooted in Moroccan memory, which is distinct in tastes and qualities that are not located in various other dishes. It likewise confirms the leading setting of Moroccan food preparation at the international degree and the ability of Moroccan women and ladies in preparing delicious and delicious food colors to ensure that they win the authorization and admiration of the remainder of the relative when they gather in a cozy household ambience, in addition to when guests exist at banquets and events.
This meal consists of nutrients that boost resistance against colds, increase body temperature level and milk production for nursing females, and help them regain their health after childbirth.
Moroccan Rfisa includes fenugreek, lentils, and a seasoning mixture (Ras El Hanout) or “Msakhen” in Moroccan dialect, a group of plants, flavors, and flavorful origins.
It is essential to keep in mind that when you wish to prepare this recipe, you must leave the poultry or country rooster in the refrigerator for an entire evening up until it is saturated with lemon “sour, olive oil, salt, and some herbs such as parsley and thyme.” The “marinating process” and likewise leave the fenugreek in a cup of water.
This is the “Moroccan Rfisa” dish, a type of popular tharid in the conventional Moroccan meal, and it is a prominent recipe that is prepared on different celebrations, especially the event of childbirth.
- Components
Moroccan Rfisa with Hen
Who among us Moroccans in this harsh climate, snowy white snow and freezing cold has actually not tasted the Moroccan “Rfisa” recipe with poultry or nation chicken a minimum of as soon as, and whoever searches numerous applications on smart devices and social media sites will certainly discover images and video clips being extensively released nowadays showing the Moroccan clay dish that is typically utilized to serve the popular couscous meal, this time around filled with a slim loaf of bread with pieces of hen in the middle and fifty percents of steamed eggs.
The active ingredients include a 2-kilogram poultry, half a kilo of cut onions, three cloves of garlic, 10 saffron strings, a tsp of ghee, and a tsp of turmeric extract.
In addition to a teaspoon of ginger, half a tsp of black pepper, a tiny lot of coriander and parsley. A spoon of “Ras El Hanout”
Along with a teaspoon of salt, 4 tsps of oil, a litre of water, 100 grams of fenugreek and 100 grams of lentils.
For decoration: 100 grams of fried almonds and two steamed eggs.
The offering components call for 600 grams of rafisa dough or flatbread pastries with oil, and a tsp of butter.
Preparation method:
It can be prepared merely by using 600 grams of flour with water, a little salt, oil and thawed butter. It is prepared by kneading the flour with water and salt until a natural dough is formed, then cut into little spheres, after that rubbed till it ends up being a semi-transparent sheet, making use of the mixture of oil and melted butter while rubbing the rounds so that they do not tear, after that we heat it in a fry pan without oil.
First: Prepare the msmen (pies):.
2nd: Prepare the chicken:.
In a pot, sauté half a kilo of sliced onions in olive oil with salt, black pepper and turmeric extract, then include the poultry, ghee, saffron and garlic cloves, mixing over the fire until it turns color, after that add water till it covers the components, then add the lentils, fenugreek, coriander, parsley and ras el hanout and leave them until prepared, and delay the salt due to the fact that it avoids the lentils from food preparation.
For God, a delicious meal.
Serving.
Fall apart the Rafisa dough right into small pieces and attacks. If you desire, you can warm it in a couscoussier with steam and placed it in an offering meal (clay dish). After that add the country chicken and enhance with eggs and lentils. We dampen it with brew and placed one more bowl with the staying brew combined with the musakhan.
